INGREDIENTS
- – Corn 8 items.
- – Egg 8 items.
- – Onion 1 kg.
- – Sunflower oil.
- – Sal.
- – Pepper.
- – Cumin.
- – Milk 200 cc.
- – Grated cheese 100 g.
- – Semi-hard cheese 100 g.
- – Contemporary cheese 150 g.
Comply with Gladys’ recipe and luxuriate in an beautiful CHIPÁ GUAZÚ , a traditional baking choclo cake from Guarani delicacies .
PROCEDURE:
1. Sauté the reduce onions in sunflower oil till golden.
2. Mix the uncooked corn shelled. Assist with just a little milk if needed.
3. Combine the onions, corn, eggs and grated cheeses . Boost.
4. Switch the preparation to an oiled dish and unfold the diced cheeses properly distributed.
5. Cook dinner in a powerful oven till golden, and on to the desk!! .
