INGREDIENTS
- 6 corn (4 grated, 2 shelled)
- 6 eggs
- 3 onions in feathers
- Oil (c/n)
- Salt, pepper, parsley to style
- 100 cc
- Leche100grs aprox
- Grated cheese200 grams
- cream cheese
CHIPA GUAZU, regional dish that teaches us to make Esperanza Galeano. Best to accompany mince pies or eat with a contemporary salad
PROCEDURE
1- Sauté the onions with slightly oil and salt. Low fireplace.
2- Combine in a bowl the eggs, grated and shelled corn, milk, beforehand sautéed onion, grated and creamy cheese, salt and pepper, and parsley to style.
3- Place the preparation in a bowl with oil. Optionally available: embellish with extra cream cheese.
4- Prepare dinner at 180 levels for roughly 40 minutes. It ought to be golden and cooked inside, we examine the cooking by inserting a toothpick (it ought to come out clear).
