INGREDIENTS
- – Cassava starch 500 g.
- – Butter 100 g.
- – Ricotta 300 g.
- – Salt to style.
- – Eggs 3 items.
- – Semi-hard queso w/n.
A grandma’s recipe that does not fail! CHIPA CON RICOTA , right here is the entire step-by-step to take pleasure in them at residence!
PROCEDURE:
1. In a fountain or bowl, place the three eggs, the two tablespoons of starch
corn and salt, then beat.
2. Then in one other bowl place the cassava starch and add our combination
above, plus the butter at room temperature and the ricotta, combine properly
and add the milk, mix it till it’s homogeneous (if it was left
the dough may be very comfortable, add extra starch till it’s moldable).
3. Knead and make balls, place them on a tray in butter or
oiled and put within the oven at 250ºC till they flip golden, they are often
15 to twenty minutes is at all times warmth stroke.
