INGREDIENTS
- For the mass:
- – Cassava starch 400 g.
- – Tremendous superb corn flour 100 g.
- – Semi-hard cheese 200 g.
- – Grated cheese 200 g.
- – Butter 100 g.
- – Milk c/n.
- – Egg 1 unit.
- Stuffed:
- – Minced meat 500 g.
- – Onion 2 models.
- – Tomato 4 models in cubes.
- – Medium purple bell pepper.
- – Peppers.
- – Cumin.
- – Dried oregano.
- – Garlic 5 cloves.
- – Greening 2 branches.
- – Laborious-boiled egg.
- – Very a lot chopped parsley.
- – Salt and pepper.
- – Smoked paprika.
The wonderful CHIPA SO’O arrives with a scrumptious filling .. have you ever tried it but?
PROCEDURE:
1.For the dough, mix the 2 flours, combine with the cheese, butter, egg, salt and blend little by little. If essential, add milk to kind a dough.
2. Then again, sweat the onion and purple bell pepper.
3. Add the meat and diced tomato. Season with salt, pepper and cumin. Prepare dinner for about 20 minutes. If liquid is required, add a little bit broth. End with greens and parsley.
4. Let cool.
5. Make two buns and fill.
6. Prepare dinner at 180C for 20 minutes.
