INGREDIENTS
- For the mass:
- – Cassava starch 400 g.
- – Tremendous fantastic corn flour 100 ( paraguayan ).
- – Arduous grated cheese 200 g.
- – Grated semi-hard cheese 200 g (gouda, pategras, tybo).
- – Butter 100 g.
- – Milk c/n.
- – Egg 1 unit,
- Stuffed:
- – Knife-minced meat 500 g frozen Milanese brunoise measurement.
- – Onion 2 items.
- – Tomato 4 items in cubes.
- – Medium pink bell pepper.
- – Pepper 1 cdita.
- – Comino 1media board of administrators.
- – Dried oregano 1 tbsp.
- – Garlic 5 cloves.
- – Greening 2 branches.
- – Very a lot chopped parsley.
- – Salt and pepper.
- – Smoked paprika.
Learn to put together the scrumptious and beloved CHIPA SOO
PROCEDURE:
1. For the dough, mix the 2 flours, combine with the cheeses, butter, egg, salt and blend little by little. If crucial, add milk to type a dough.
2. Then again, sweat the pink bell onion, add the meat, the diced tomato, season with pepper, salt, paprika (not a lot), cumin and garlic.
3. Prepare dinner for about 10 minutes.
4. On the finish, add the inexperienced a part of the greenery and parsley. Let cool.
5. Assemble two buns and fill, prepare dinner at 190ºC for 20 minutes.
