INGREDIENTS
- – Cassava starch 400 g.
- – Semi-hard cheese (Mar del Plata) 200 g.
- – Grated cheese (Sardinian) 200 g.
- – Butter 100 g.
- – Milk c/n.
- – Egg 1 unit.
Take pleasure in these scrumptious gluten-free chipá, you may make them stuffed and so they look spectacular!
PROCEDURE:
1. For the dough, combine with the cheese, butter, egg, salt and blend little by little. If mandatory, add milk to kind a dough.
2. Make buns.
3. Cook dinner at 180 levels for 10 minutes. Should you like, you’ll be able to fill some with mozzarella cheese.
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