INGREDIENTS
- – Cassava starch 500 g
- – Baking powder 1 tsp
- – Mar del Plata sort cheese 150 g
- – Queso reggianito 150 g
- – Queso tybo 150 g.
- – Butter 100 g
- – Eggs 4 models
- – Milk 10 tbsp
- – Sal 10 g.
- Further:
- – Tybo or mozzarella cheese sticks on a stick
- Covers:
- – Margarita:
tomato sauce + basil + mozzarella + salt + oil.
- – White spinach and cheese sauce:
White sauce (40 g of butter + 40 g of flour + 500 cc of milk), wash the spinach leaves and sauté them with just a little garlic, chop them and blend with the white sauce. Add grated cheese final.
CHIPIZZA, have you ever ever tried it? A chipa pizza with stuffed edges, do not miss it!
PROCEDURE:
1. In a big bowl, combine the cheeses (half grated and half chopped), the starch and the baking powder with the butter. The concept is that it varieties like a “sandblast”.
2. Add the eggs and milk little by little till it begins to return collectively. It must be a moist dough however not sticky to your arms. That’s the level.
3. Make 200/300 g buns and stretch them in a pizza pan, place cheese sticks on the sides, fold the sting and bake for 10 to fifteen minutes relying in your oven.
