INGREDIENTS
- Chipa mass:
- – 500 g Corn flour
- – 1 tbsp Cassava starch.
- – Salt 1 tsp.
- – 250 g Paraguayan Cheese.
- – 100 g Butter.
- – 1 egg.
- – 750 cc Milk.
- Stuffed:
- – 500 g of stewed llama meat.
- – 200 g bell pepper reduce into brunoise.
- – 200 g of tomato.
- – 200 g of onions.
- – 2 garlic finely chopped.
- – Season with cumin, salt and rocoto.
- – 200 g uncooked chopped greens.
- – 3 chopped hard-boiled eggs.
- – 150 g of chopped inexperienced olives.
Friday lastly arrived and cooking-recipespaulacomparatore visited us to show us how one can put together spectacular CHIPA SO’O .
Right here we go away you the recipe so that you can try to take pleasure in at house!
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Process
1.For the dough: Place the corn flour in a bowl together with the cassava starch, salt, crumbled cheese and chilly butter reduce into cubes.
2.Kind a sandbox and make a gap. Within the heart place the egg and regularly pour the milk till you acquire a clean and gentle dough.
3.Ebook.
4.With the dough make buns, reduce them in half and add the filling with the egg, olives and greens.
5.Prepare dinner within the clay oven/wooden oven at a excessive temperature (200°C) for roughly 10 minutes.
6.Serve with contemporary salad of greens, herbs and finely chopped purple onion, and luxuriate in
