INGREDIENTS
- – 300 g of cassava starch.
- – 200 g of paraguayan kind cheese.
- – 100 g of butter.
- – 1 tbsp of salt.
- – 1 tbsp baking powder.
- – 2 eggs.
- – Milk c/n.
- – Anís c/n.
- – 500 g of starch.
- – 2 tbsp salt.
- – 350 g of paraguayan kind cheese.
- – 50 g of butter.
- – Milk c/n.
For this begin to the week with plenty of , we go away you these 2&cooking-recipesx20e3; mega scrumptious recipes!! that our visitor at this time cooking-recipesRocíoPangraziopy ready:
CHIPA VOLCANO AND MBEJÚ , excellent to get pleasure from with mate!.
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Process:
1.For the chipa, place the starch with the salt and baking powder in a bowl.
2.Within the blender place the cheese, eggs, and butter. Mix and pour into the bowl with the opposite components.
3.Be part of, and it is prepared!
4.For the mbejú, make a sandblasting with all of the components.
5.Line a silicone mould with the dough and place a yolk within the middle. Cowl once more with the preparation.
6.Put in a robust oven for 10 to 12 minutes.
