INGREDIENTS
- – Poblano chiles 10 models roasted and cleaned.
- – Minced pork ½ kg.
- – Contemporary minced meat ½ kg.
- – Onion 1 ½ kg finely chopped.
- – Garlic 3 cloves finely chopped.
- – Pear 1 unit chopped into small cubes.
- – Purple apple 1 unit chopped into small cubes.
- – 1 laptop very ripe banana, chopped into small cubes.
- – Yellow peach 3 models chopped into small cubes.
- – Raisins 100 g.
- – Polished pineapple 150 g chopped into small cubes.
- – Peeled almonds 200 g and roughly chopped.
- – Thyme c/n.
- – Oregano c/n.
- – Cinnamon stick and powder c/n.
- – Floor black pepper c/n.
- – Tomato 4 roasted, peeled and floor.
- – Pine nuts 100 g toasted.
- – Corn oil c/n.
- – Sal c/n.
- Walnut sauce:
- – Creamy goat cheese 200 g.
- – Butterfly nut (peeled) 200 g soaked for at the very least 3 hours beforehand in milk.
- – Milk ½ L.
- – Cream cheese 1 pot.
- – Sugar 50 g.
- – Candy white wine or dry sherry.
- Cape:
- – Eggs 4 models.
- – ¼ kg of meat.
- Decor:
- – Strawberry 100 g.
- – Parsley ½ tied.
Take pleasure in some super CHILES EN NOGADA the everyday Mexican dish par excellence that could not be extra scrumptious!!
PROCEDURE:
1. Add sufficient oil and sauté the onion and garlic. Add the minced meats till they flip greyish, add the chopped fruits first, the pear, the apple, and at last the peach and banana.
2. The tomatoes are roasted, peeled and floor nearly with out water, making it a reserved paste.
3. To the primary preparation, add the raisins, the chopped polished pineapple together with the pine nuts and the aromas of thyme, oregano, freshly floor cinnamon, freshly floor cloves, freshly floor pepper, modify the salt on the finish and add the tomato paste that we had reserved, let it prepare dinner for five extra minutes and take away it from the warmth. Extending the preparation in order that it cools and the poblano chiles might be stuffed.
2. The poblano chiles are roasted and peeled over direct warmth, put aside till they’re stuffed
3. Walnut sauce: The walnuts are soaked in milk for at the very least 3 hours previous to preparation, the goat cheese is floor in a blender together with the almonds and part of the cream cheese, a teaspoon of salt and two tablespoons of sugar are added. This preparation needs to be neither candy nor salty; sherry or white wine is added as applicable. It’s a semi thick sauce and is refrigerated till used.
4. Coated: Separate the whites from the yolks, beat the whites to the purpose of nougat, including salt and pepper and steadily alternating with the yolks one after the other, including one or two tablespoons of flour. We reserve.
5. As soon as the filling is prepared and heat, fill the chiles, coat them in slightly flour and dip them within the batter. Sufficient oil has beforehand been heated to fry the chilis in it and drained on paper.
