INGREDIENTS
- Wrapped baby:
- – Minced pork 500 g.
- – Soy sauce 50 cc.
- – Paprika to style.
- – Mustard 1 tbsp.
- – Ketchup 1 tbsp.
- – Egg 1 unit.
- – Salt and pepper.
- – Akusay 1 unit.
- Chilly tomato soup:
- – Tomate 2 unid.
- – Onion ½ unit.
- – Mint leaves.
- – Celery 1 department.
- – Salt and pepper.
- – Chilly water ½ glass.
Kids wrapped in pork with a scrumptious chilly tomato soup
PROCEDURE:
1. Separate the akusay leaves and blanch till tender.
2. Cease cooking with chilly water.
3. For the filling, combine the minced pork, mustard, ketchup, egg and seasonings in a bowl.
4. Knead with the dough till all the pieces is mixed and amalgamated.
5. Fill the leaves and place on a plate with a bit of oil
6. Prepare dinner in a average oven for about 25-Half-hour.
7. For the soup, place all of the substances in a blender and mix.
8. Serve the soup in a deep plate and place the wrapped youngsters, ending with a bit of pepper and olive oil.
