INGREDIENTS
- – 500 g arroz basmati (or nice broad wheat).
- – 350 grams of lean minced meat handed by means of the mincer 2 instances.
- – 1 onion.
- – 2 tomatoes.
- – 50 grams of butter.
- – Salt and allspice to style.
- – Juice of two lemons (half within the filling, half in cooking).
- – Dried mint c/n.
- – Sliced potato to help the rolls in cooking.
- – Lemon wedges to accompany.
CHILDREN WRAPPED IN CABBAGE
PROCEDURE:
1. Prepare the minced meat, grated onion, concassé tomato, allspice and dried mint in a bowl.
2. Additionally add nice salt and blend all the pieces effectively, kneading the meat.
3. Lastly add the uncooked rice and blend effectively, put aside.
4. For the cabbage, cook dinner the entire cabbage in a pot with water, salt, 1 clove of garlic, bay leaf, till it’s smooth and will be eliminated.
5. Put a small mound of the filling on high of every leaf and shut it like cigars, closing the guidelines tightly.
6. Prepare in a saucepan with potato slices as a base to forestall them from falling aside.
7. Prepare them subsequent to one another in order that they keep collectively and don’t break.
8. Combine about 2 cups of water with the lemon juice, chopped garlic, some nice salt and pour over the rolls, cowl with a plate in order that they don’t transfer whereas cooking.
9. Carry to medium warmth and cook dinner for 20 minutes.
10. Take away and let cool, serve with lemon wedges.
