INGREDIENTS
- – White cabbage 1 unit.
- – 1 giant onion.
- – Chopped garlic.
- – Parsley.
- – Cooked rice 300 g.
- – Grated cheese 100 g.
- – Salt and pepper.
- – Nutmeg.
- – Mushrooms 250 g.
- For the sauce:
- – Crema 250 cc.
- – Salt and pepper.
- – Hydrated pine mushrooms 1 handful.
- – Grated cheese to gratin.
CHILD WRAPPED WITH RICE AND MUSHROOMS, under you have got the entire recipe to get pleasure from this dish at residence!
PROCEDURE:
1. For the leaves, boil the cabbage in a big pot (with the bottom and trunk lower off to launch the leaves). Reserve the big ones.
2. For the filling, chop the onion, sauté with slightly garlic, add the mushrooms.
3. Season, add the cheese and parsley.
4. Fill and roll.
5. For the sauce, warmth the cream and add the chopped mushrooms, season with salt and pepper.
6. To assemble, place slightly sauce on the base of the dish, wrap the kids, end with slightly cheese and convey to gratin.
