INGREDIENTS
- – Hen 1 unit in eighths (dry the items effectively).
- – Harina c/n.
- – Salt and pepper.
- – Recent herbs:
rosemary and thyme.
- – Garlic 5 cloves.
- – Leek.
- – Tomate cherry.
- – Carrot in wheels.
- – Inexperienced onion 2 items.
- – Half a glass of white wine.
- – Lemon juice.
- Garnish for sautéed potatoes:
- – Potatoes 3 items minimize into cubes.
- – Butter 4 tbsp plus a splash of oil.
- – Thyme.
- – Minimize and dry olives within the microwave on absorbent paper (they’re crispy).
- – Parsley.
- – Garlic 3 cloves.
PROCEDURE:
- Minimize the rooster and dry effectively with pores and skin.
- Dredge in flour and take away the surplus.
- Brown in a saucepan, take away and put aside.
- In the identical saucepan, sauté the onion effectively browned with salt and pepper.
- Place the rooster and deglaze with white wine. Let it evaporate.
- Add carrot, bell pepper, minimize tomato and lemon juice, extra herbs and garlic. Cowl and decrease the warmth till the rooster is effectively cooked. There shouldn’t be a lot liquid left on the backside.
For the garnish:
- In a big frying pan, place butter and oil. Add the potatoes and allow them to brown and switch them.
- Add the herbs and garlic. End cooking.
- On the final minute add chopped parsley and dried olives. Verify the salt, watch out! Don’t salt the potatoes an excessive amount of at first.
SEE MORE RECIPES WITH CHICKEN
