INGREDIENTS
- – 1 rooster in eighths with pores and skin.
- – Wine vinegar.
- – Salt and pepper.
- – Laurel.
- – Floor chili.
- – Peppers.
- – Garlic 3 cloves.
- – Olive oil.
- – Pink bell peppers.
- – Eggplants.
- – Purple Onion.
- RICE WITH LENTILS:
- – Floor cumin.
- – Olive oil.
- – Butter 3 tbsp.
- – Onions 2 models.
- – Laurel 2 leaves.
- – Turmeric 1 cda.
- – Double Carolina Rice 2 ½ cups.
- – Black raisins 1 cup.
- – Hen broth 6 cups.
- – Small lentils ¾ cup.
CHICKEN WITH RICE AND LENTILS we clear up the menu for you with this scrumptious dish!
PROCEDURE:
1. Soften the butter. Add the chopped onions, 1 tbsp of floor cumin, bay leaves, turmeric and salt. Prepare dinner for 25 minutes over low warmth till tender and brown.
2. Add the uncooked rice at this level and brown for a couple of minutes over a stronger warmth. Add the raisins * and cook dinner for a short while.
3. Add the broth and lentils. As soon as the liquid is boiling nicely and the whole lot may be very nicely seasoned, cowl and cook dinner for 40 minutes over low warmth.
4. After the time has handed, flip off the warmth and go away lined for 10 extra minutes.
5. Serve with pure yogurt cream, garlic, parsley and salt.
6. Marinate the rooster with pores and skin with wine vinegar, salt, bay leaf, floor chili, paprika, garlic and olive.
7. Prepare dinner within the oven with crimson bell peppers and eggplants quartered lengthwise, and crimson onion.
