INGREDIENTS
- – 500 g of carnaroli rice or different.
- – 2 chopped onions (to the dimensions of a grain of rice).
- – 1 chopped pink bell pepper (to the dimensions of a grain of rice).
- – 1 chopped inexperienced bell pepper (to the dimensions of a grain of rice).
- – 2 crushed tomatoes.
- – 1 rooster (minimize into 8).
- – 50 g of peas.
- – 1 roasted pink pepper (with out pores and skin and seeds, minimize into julienne strips.
- – With the carcass and a few greens make a broth.
- – 2 tablespoons of rice seasoning.
- – 1 tbsp of candy paprika.
- – 2 tbsp chopped parsley.
- – 4 cloves of minced garlic.
- – Olive oil
- – Salt and pepper.
CHICKEN WITH RICE, a traditional that we love, tremendous simple to organize and clear up your menu
PROCEDURE:
1. Brown the rooster on all sides in a pan or disc and cook dinner for at the very least 20 minutes.
2. Take away and reserve.
3. In the identical cooking container, sauté the onions, garlic, chopped bell peppers and tomato.
4. Add the rice and pearl. Add the rice seasoning, salt and pepper, combine every part and canopy with broth.
5. Return the rooster items to the preparation in order that they end cooking concurrently the rice is cooking.
6. Minutes earlier than the rice is on the desired level, and the rooster is cooked, add the peas, the julienned peppers, the paprika, chopped parsley, and end with an olive oil dressing.
