INGREDIENTS
- Elements :
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- – 1 unit of rooster breast or thigh.
- – 200 g of recent pineapple or piña (canned possibility).
- – 50 g of peanuts.
- – 2 cloves of garlic.
- – 40 g of recent ginger.
- – 1 unit of crimson chillies.
- – 100 g of beans.
- – 300 g of huge carrot.
- – 200 g of inexperienced onion.
- – 1 unit of onion.
- – 100 g of recent or dried mushrooms.
- – 1 unit of crimson, inexperienced, and yellow bell pepper.
- – 1 unit of peeled and seeded tomato.
- – 40 cc of rice wine (sherry optionally available).
- – 1/2 tbsp cornstarch
- – Salt and pepper.
- – Sugar or ajinomoto.
- – Sesame seed to embellish.
- Decor:
- – 100 g of curly parsley.
- .
Get pleasure from a scrumptious Japanese recipe following the recipe that IWAO teaches us in as we speak’s program! CHICKEN WITH PINEAPPLE , SEASONAL VEGETABLES, PEANUTS , WOK SAUTE .
Process :
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1.Rooster: take the rooster breast and reduce into 2×2 cm items
2.Peanuts: fry in loads of oil for a couple of minutes. When they’re golden, take away.
3.Greens: Garlic, ginger, and chilli reduce into nice julienne strips.
4.The beans, bell pepper, and carrot reduce into 2 mm slices 3 lengthy by 2 vast on the bias (reduce diagonally).
5.The onion in 2×2 squares, and the tomato (peeled) the identical, and at last the onion on the bias (diagonally).
6.Mushrooms in small 2×2 bites.
7.Cooking: take a wok and add loads of oil. When sizzling, add the rooster and sauté for two minutes. Add the beans and carrots and sauté for two extra minutes.
8.Add the garlic, ginger, chilli (watch out to not burn them), mushrooms, bell peppers, and onion to the wok, and sauté for two extra minutes.
Lastly, add the inexperienced onion, the tomatoes, the pineapple reduce into 2×2 cubes, and season with salt, pepper and sugar. Sauté for 1 minute and degrease with white wine or sake.
9.Place a little bit cornstarch, combine effectively and serve with the peanuts or almonds, and a little bit sesame seeds.
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