INGREDIENTS
- – Peeled peanuts 200 g.
- – Coriander 1 handful.
- – 1 tbsp of turmeric.
- – 1 cda de curry.
- – Salt and pepper.
- – Chopped chili.
- – Cumin a pinch.
- – Juice of half a lemon.
- – Leg thigh reduce into cubes.
- – Rooster soup.
- – Wonderful lengthy rice 1 cup.
- – Broth 2 cups.
- Ensaldada:
- – 1 purple onion reduce into julienne strips.
- – Beans and lemon juice.
CHICKEN WITH PEANUTS AND BEANS .. Do you know that Argentina is the primary exporting nation to the world of peanuts? And the Cordoba metropolis HERNANDO is taken into account the nationwide capital of the identical!!
PROCEDURE:
1. For the marinade: Barely toast unsalted uncooked peeled peanuts in a frying pan with out fats. Then we put it in a mixer glass with a very good handful of washed cilantro, a tablespoon of curry, a tablespoon of turmeric, an onion reduce into julienne (beforehand browned), just a little rooster broth, a teaspoon of salt, half a chopped chili or black pepper (relies upon how spicy you prefer it ), half lemon juice and a pinch of cumin. We course of till we get hold of a paste.
2. In a bowl, place the combination and roughly half a kilo of ham leg reduce into 2×2 cubes; We cowl with plastic wrap and put it within the fridge for an hour to relaxation .
3. We warmth a frying pan with just a little corn or sunflower oil to brown the rooster cubes and add just a little rooster broth to complete.
4. It’s served with white rice with the inexperienced a part of the inexperienced onion on high (optionally available) and you can even add black sesame seeds. On high of the rooster you may put a really nice purple onion that’s soaked in chilly water for about ten minutes so the flavour is gentle Pressure it properly and accompany it with chopped cilantro to offer freshness to the dish, take pleasure in it! .
