Now, in the summertime, you may get recent peaches, which then disappear from view till subsequent yr. This recipe is scrumptious, recent, straightforward, and weird.
Components:
– A medium hen, reduce into small items.
– Flour, mandatory quantity.
– Oil, mandatory quantity.
– 4 cloves of garlic.
– A sprig of basil.
– A glass of white wine.
– A glass of broth.
– 4 or 5 recent peaches, not overripe.
– Salt pepper.
Preparation
– Season the hen nicely and coat it in a little bit flour.
– Warmth a finger of oil in a deep, thick-bottomed frying pan. Brown the hen items, turning them. Work with three or 4 holds at a time.
– When all of the prey are golden, take away them to a plate. Discard the surplus oil and brown the garlic cloves, complete or reduce into slices.
– Add the glass of white wine, let it scale back for a minute and add the broth.
– Return the hen items to the pan, decrease the warmth and let it cook dinner for half an hour.
– In the meantime, peel the peaches and reduce into quarters.
– Modify the salt and pepper within the sauce and prick the hen with a fork. If the hen is cooked, add the peaches. Allow them to cook dinner for 3 or 4 minutes, simply sufficient to heat them by way of. Do not let the peaches break down.
– Organize the hen on a platter, encompass it with the peaches and scatter the julienned basil on prime.
– Serve with white rice.
