INGREDIENTS
- – 1 hen reduce into 8.
- – 4 white chopped leeks.
- – 2 cloves of garlic, sliced.
- – 100 g of flour.
- – 1 glass of white Vermouth.
- – 50 g of butter.
- – Salt, pepper and nutmeg.
- – 1 pumpkin
Get pleasure from this beautiful hen in leek cream with pumpkin puree.
PROCEDURE:
1. Sauté the chopped white leeks with the garlic slices in butter and oil.
2. Season the hen, dredge in flour and add to the sauté. Cook dinner till the items brown barely, add the Vermuth to deglaze.
3. As soon as the alcohol has evaporated, add broth little by little and cook dinner till the items are cooked, serve the hen, and sift the sauce over it.
4. Serve with pumpkin puree: Bake 1 pumpkin reduce in half.
5. Take away the meat, and place the pumpkin in a saucepan over the warmth with olive oil, chopped garlic, salt and pepper.
