INGREDIENTS
- For the humita:
– 8 ears of yellow corn ideally.
- – 2 tablespoons of butter or fats.
- – 1 tablespoon additional virgin olive oil.
- – 1 chopped onion.
- – 60 gr of entire milk.
- – 1 cup of contemporary basil leaves.
- – 1 teaspoon of crushed floor chili.
- – Coarse salt.
- – 1 teaspoon of sugar (non-compulsory).
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- For the eggs:
- – 4 contemporary rooster eggs.
- .For the humita:
– 8 ears of yellow corn ideally.
- – 2 tablespoons of butter or fats.
- – 1 tablespoon additional virgin olive oil.
- – 1 chopped onion.
- – 60 gr of entire milk.
- – 1 cup of contemporary basil leaves.
- – 1 teaspoon of crushed floor chili.
- – Coarse salt.
- – 1 teaspoon of sugar (non-compulsory).
- .
- For the eggs:
- – 4 contemporary rooster eggs.
- .
- For the confit rooster:
- – 2 rooster thigh
- – Further virgin olive oil.
- – Thyme.
- – She.
- – Laurel.
- – Peel of ½ lemon.
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- For the confit rooster:
- – 2 rooster thigh
- – Further virgin olive oil.
- – Thyme.
- – She.
- – Laurel.
- – Peel of ½ lemon.
- .
1.For the humita: With a handbook grater, grate the corn in a big bowl.
Then run the again of a knife over every cob to launch all of the milky liquid from the kernels.
2.Soften the butter with the olive oil in a cauldron over average to light warmth. Add the onion and sauté, stirring, till translucent; It mustn’t take colour.
3.Add the corn with all its liquid and sauté it, stirring till the combination thickens. Add ¼ cup of milk. As soon as it’s absorbed, slowly add the remainder.
Decrease the warmth and let it cook dinner, stirring, till the humita is creamy.
4.Chop the basil and add it, together with the bottom chili, salt and, if desired, sugar.
5.For the eggs: Add the eggs to the recent humita.
6.For the candied thighs: Place the rooster thighs in loads of olive oil together with the opposite substances. Prepare dinner at 80º levels till the thighs are nicely cooked.
Reserve in the identical oil.
7.For the breasts: Bridle the rooster chest and cook dinner it on all sides at a low temperature, ending within the oven with butter, a variety of thyme, garlic and lemons till the specified cooking is achieved.
8.Plated: Within the bowl that we’ve determined to current the humita, place ¼ of it, then some rooster flakes on high of the humita and eventually the egg.
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ENJOY THIS PLATAZO!.
