INGREDIENTS
- – 4 breasts with pores and skin and bone.
- – 2 fennel.
- – 1 onion.
- – 1 sage department.
- – 12 hazelnuts.
- – Olive oil.
- – Fennel leaves.
- – 12 bonbon potatoes.
- – 1/4 cabutia squash.
- – 2 tbsp butter.
- – Cachi paprika.
- – 1 cdita of fennel seeds.
- .
One other of the good issues we discovered in yesterday’s program was the one cooked by cooking-recipesmartin.molteni, which seems wonderful
CHICKEN WITH FENNELS, HAZELNUTS, SQUARE AND POTATOES .
.
Process:
1.In a frying pan, brown the hen on the pores and skin aspect; then place barely toasted seed, sage, sliced fennel, sliced onion, break up hazelnut and prepare dinner in an oven at 160°C.
2.Pre prepare dinner the potato in water till it’s tender. Break the potato, add oil and place in an oven at 160°C.
3.Prepare dinner the squash in aluminum in an oven at 160°C. Course of with butter.
4.Serve the puree, the very moist hen on high, the potatoes and end with paprika, hazelnut, fennel leaves and this nice dish is prepared!
