INGREDIENTS
- Rooster thighs 6 u.
- Garlic 4 cloves
- Onion 1 u.
- Parsley
- Cider 1 glass
- Cream a squirt
- Sal
- Pepper
- Chopped parsley
- Potato garnish
- Papa’s 4 o’clock.
- Oil
- Salt pepper
- Romero
- Salad
- Tomate cherry 300
- Basil leaves
- Sal
- Pepper
- Olive oil
- Melon 1⁄4
- Lemon juice
Great CIDER CHICKEN tremendous simple to make:
- Bone the rooster, seal and brown effectively. Add the garlic, onion and deglaze with the cider. Prepare dinner 25 minutes.
- Salt and pepper on the finish. Add a splash of cream and chopped parsley.
- For the potatoes: blanch after which place on a baking sheet with oil and rosemary. Bake within the oven till they flip golden brown.
- For the salad, make melon balls and blend with the cherry tomatoes and abahaca leaves. Costume.
