Substances
Celery, one head
Pollo, 1
Vegetable broth, obligatory quantity
Black olives, 100 g.
Olive oil, obligatory quantity
Milk cream, 200 cc
Salt and pepper to style
Preparation
– Minimize the rooster into 8 items.
– Wash the celery.
– Minimize the white a part of the celery into slices.
– Tie the leaves with a cotton thread, forming a bouquet.
– Pitte the olives and lower them in half.
– Brown the rooster items in olive oil and season with salt and pepper.
– Sauté the celery white in one other clear saucepan.
– Add the rooster items to the celery.
– Cowl with vegetable broth.
– Add the bunch of celery leaves.
– After 20 minutes of cooking, add the cream
– Let it cook dinner, stirring sometimes till the sauce reduces, about 40 minutes in whole.
– – Add the olives on the final minute.
– Serve sizzling.
