INGREDIENTS
- – Rooster 1 unit.
- – 200 g peppercorns.
- – Spinach 1 computer.
- – Peas 100 g.
- – Onion 1 unit.
- – Cauliflower ¼ unit.
- – Turmeric c/n.
- – Greens soup.
- – Salt and pepper.
- – Olive oil.
- Marinade:
- – Pink wine vinegar
- – Dried oregano.
- – Curry.
- – Lemon.
- – She.
We begin the week with this spectacular CHICKEN WITH BARLEY AND CAULIFLOWER that our chef cooking-recipesf ready on immediately’s program!
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Process:
1.Reduce the hen into eighths with out pores and skin and marinate the prey with lemon, garlic, curry, vinegar and oregano.
2.Brown the hen and end cooking in vegetable broth.
3.Alternatively, in a pan, make the onion and cauliflower clear, add the barley, turmeric and cook dinner with the broth.
4.On the final minute add the peas and spinach. Season.
Take pleasure in it!!.
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Do this recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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