INGREDIENTS
- – 4 Heads of Garlic.
- – Oliva c/n.
- – Natural rooster 1 unit.
- – Thyme branches 4 models.
- – Vermouth seco 250 cc.
- – Scorching 250 cc.
- – Sal c/n.
- Batatas con Toum, Alioli Libanes:
- – Small candy potatoes 8 models.
- – Corn oil 1 cup.
- – Garlic cloves 1/3 cup.
- – Lemon juice 2 tbsp.
- – Butter 4 tbsp.
- – Honey 2 tbsp.
- – Mustard seeds 2 tbsp.
- – Fennel seeds 2 tbsp.
- – Sal c/n.
Take pleasure in this nice dish: rooster with 40 garlic, accompanied by candy potatoes with toum sauce, a spectacular Lebanese aioli. Beneath is the complete recipe
PROCEDURE:
1. Separate all of the garlic cloves, depart their pores and skin on, and prick with a small knife.
2. Dry the rooster effectively with kitchen paper.
3. Salt the rooster effectively (in and out).
4. Place a thick pot over excessive warmth. As soon as it’s scorching, add olive oil and brown the rooster. As soon as the rooster is golden brown throughout, take away from the warmth.
5. Preheat the oven to 200°C.
6. Add the garlic and thyme, placing slightly contained in the rooster. Add the vermouth and the broth.
7. Cook dinner for 45 minutes coated within the oven after which cook dinner 15 extra minutes uncovered.
Para el Toum:
1. Place the cup of corn oil within the freezer for half-hour.
2. In a blender, course of the garlic, lemon juice, ¼ of the corn oil and a tablespoon of ice water.
3. With the engine working, add the remainder of the oil little by little, in a skinny stream. Add yet one more tablespoon of water and salt.
For the candy potatoes:
1. In a heavy, giant oven dish, place the candy potatoes, occupying half the floor of the dish, with slightly water, cowl with aluminum and cook dinner for half-hour.
2. Let cool, and minimize the candy potatoes in half, lengthwise.
3. Reheat the dish alone for 20 minutes, add half the butter and the candy potatoes with the flat aspect down, brown for 15 or 20 minutes.
4. In a pot, place the honey, mustard and fennel seeds and the remainder of the butter. Cook dinner over low warmth till the butter and honey soften and the spices start to scent.
5. Take away the candy potatoes and serve with the butter, honey and spice sauce.
