INGREDIENTS
- – Corn oil.
- – Hen wings 12 items.
- – Inexperienced onion 2 branches.
- – Sal.
- – Garlic 2 cloves.
- – White wine 1 glass.
- – Honey 2 tbsp.
- – Soy sauce ½ glass.
- – Alcohol vinegar 1 tbsp.
- – Corn starch 1 tsp.
- Cauliflower fritters:
- – Processed cauliflower 1 unit.
- – Egg 2 items.
- – Chopped garlic 3 cloves.
- – Grated onion 2 items.
- – Harina leudante c/n.
- – Salt and pepper.
- – Milk c/n.
- – Oil for frying.
- Greek yogurt sauce:
- – Yogurt 1 pot.
- – She.
- – Dill.
- – Grated cucumber.
- – Salt and pepper.
- Zucchini fritters:
- – 4 or 5 grated zucchini.
- – Inexperienced onion.
- – 2 eggs.
- – Chopped mint.
- – Grated cheese.
- – Salt. -3/4 or 1 cup of frequent flour with baking powder (relying on how a lot the fritters require).
CHICKEN WINGS WITH CAULIFLOWER DRINKS, ZUCCHINIS AND GREEK YOGURT SAUCE do not miss these SPECTACULAR recipes! tremendous simple and scrumptious to tempt you a little bit
PROCEDURE:
1. Take away the pores and skin from the wings and brown them spherical and spherical, salt and put aside, add the chopped inexperienced onion to the pan during which we brown the hen.
2. Add the chopped garlic and white wine.
3. Add the honey, soy sauce and vinegar.
4. Add the wings and end cooking with water if vital.
5. Earlier than serving, add cornstarch to thicken the sauce.
Cauliflower fritters:
1. Course of the salted cauliflower in a colander on a platter to empty for half-hour.
2. Switch the cauliflower to a bowl and add the grated onion and garlic and season eggs. Add the flour and blend properly, if liquid is required, add a little bit milk or water.
3. Take tablespoons of dough and fry in highly regarded oil.
Zucchini fritters:
1. Wash the zucchini properly and grate salt and let it drain in a colander
2. Squeeze the already grated zucchini properly with a meals processor.
3. Add the eggs, the inexperienced a part of the inexperienced onion, chopped recent mint and grated cheese to the bowl with the grated zucchini. Season with salt and combine all the pieces properly.
4. Take the dough along with your hand and add the flour.
5. With a spoon, fry the fritters.
6. For the dressing, combine all of the components properly.
7. Plate all the pieces collectively and revel in!
