INGREDIENTS
- – Rooster wings 1 kg.
- – White vinegar 1 cup.
- – White wine 1 cup.
- – Water 1 cup.
- – Small onions in pens 2 models.
- – Leeks in wheels 2 models.
- – Julienne bell pepper 1 unit.
- – Small carrots 2 models.
- – 1 bundle of contemporary herbs (rosemary, thyme and oregano).
- – 3 cloves of garlic, sliced.
- – 1 bay leaf.
- – Salt, black pepper and floor chili.
- Combination to cowl:
- – White vinegar 1 cup.
- – White wine 1 cup.
- – Sunflower oil 1 cup.
Have you ever ever tried a CHICKEN WINGS ESCABECHE ? Right here we convey you the step-by-step so you possibly can attempt it at dwelling!
PROCEDURE:
1. Reduce the wings, the primary Falangue and the second falangue, take away the pores and skin.
2. In a pot or saucepan, convey to a boil 1 cup of vinegar, 1 of wine, 1
of water with a bit of salt, pepper, floor chili and the bundle of herbs.
3. Add the wings and boil for a couple of minutes.
4. Add the greens and proceed boiling till the wings are cooked and the greens are blanched.
5. Take away from warmth and drain.
6. In a frying pan, sauté with a bit of oil till it turns brown.
dorado.
7. Boil the combination of 1 cup of vinegar, 1 cup of white wine and 1 cup of oil.
8. Place the wings and greens in a sterilized jar and canopy with the combination, which must be very popular.
9. Shut and boil coated with water for 20 minutes.
10. Retailer within the fridge for 1 week.
