INGREDIENTS
- – 1 chopped rooster.
- – 2 onions.
- – 1 pink bell pepper.
- – 1 yellow bell pepper.
- – 1 tsp candy paprika.
- – 1/2 tsp of floor chili.
- – 3 tablespoons of olive oil.
- – Salt and pepper.
- – 1 bottle of crushed tomato.
- – Recent parsley.
- – Cooked white rice.
CHICKEN IN THE CASSEROLE tremendous simple to organize, a traditional dish that we love and by no means fails
PROCEDURE:
1. To make the rooster, brown it in a paella pan.
2. Add oil and brown the skinless rooster in eighths. As soon as it’s properly browned on each side, add the onions reduce into julienne strips, and one pink and one yellow bell pepper. Add the garlic cloves and cook dinner somewhat longer. Season with floor chili, paprika and salt.
3. Add the tomato sauce and cook dinner over low warmth for 35/40 minutes. Serve with chopped parsley on high.
