INGREDIENTS
- – 3 purple onions.
- – Oil, salt and pepper.
- – Contemporary rosemary.
- – 12 cloves of garlic.
- – 3 tablespoons of butter.
- – 2 stalks of celery.
- – 2 carrots.
- – Pine mushrooms.
- – Hen thigh lower into massive bites.
- – A can of black beer.
- – 1 cup of apple cider vinegar.
- – 1 tbsp flour.
- – A splash of water.
- – Papines.
- – Candy potato.
- – Chickpeas.
- – Contemporary parsley and cilantro to cut.
- – Properly roasted peanuts.
BEER CHICKEN WITH VEGETABLES spectacularrrr right here we go away you the entire step-by-step so you’ll be able to attempt it at dwelling!
PROCEDURE:
1. Finely chop the onions and sauté them in oil with salt and pepper. We add a couple of sprigs of rosemary, the grated garlic cloves, the butter, the chopped celery, the carrots lower into small items and the chopped pine mushrooms.
2. Earlier than browning the hen, season with pepper and salt. We stir nicely.
3. Add the beer, vinegar, flour and a splash of water (with out protecting the meat) and the pine mushrooms. We cowl and put the saucepan within the oven for two hours at 180 ºC. We are able to additionally improvise a lid for the pan and do it immediately above the range.
4. A short while earlier than it’s prepared (tender and with liquid consistency) we add the potatoes and the crushed candy potato. Lastly the peas.
5. We serve with a “salad” of recent herbs, purple onion and toasted peanuts, and eat .
