INGREDIENTS
- – Hen prey with pores and skin 4 items.
- – 5 cloves of garlic.
- – Positive salt.
- – Cumin (seeds or powder).
- – Peppers.
- – Onion
- – Fennel seeds.
- – Lemon 1 unit.
- – Orange 1 unit.
- – Honey 1 tbsp.
- – Blonde beer 1 can
- – Butter.
- – Alcohol vinegar.
- – Widespread oil.
- Mashed potatoes:
- – Potatoes 3 pcs
- – Butter
- – Salt and pepper
BEER CHICKEN accompanied by mashed candy potatoes and salad, and your menu is solved
PROCEDURE:
1. Toast the fennel and turmeric seeds in a pan till golden brown. Put the
seeds in a processor or mortar with a little bit salt and oil. To crush.
2. In a bowl, put the rooster to make the marinade, the crushed garlic cloves with pores and skin, the lemon juice, the blonde beer, the honey and seasonings.
3. In a bowl with oil, put the marinated rooster with the orange and lemon slices, items of butter and the onion in eighths. Bake at 180°C (medium oven) till golden brown.
