INGREDIENTS
- 2 boneless and skinless leg-thighs
- 8 cloves of garlic, peeled
- 3 ginger slices
- 2 Inexperienced onions, counted in 5 cm sections
- 1 complete scorching pepper
- 20-30 Basil leaves
- 15 g rock sugar
- 20 ml Sesame oil
- 40 ml Rice wine
- 80 ml Soy Sauce
- Marinating the hen:
- Minimize the leg into 2 items and the thigh into 3 items.
- 1 tablespoons of salt
- 1 tablespoons of sugar
- pinch of black or white pepper
- splash of gin
- 1 teaspoon of corn starch
- 2 tablespoons of water
- 2 tablespoons sunflower oil
Walter Lui teaches us easy methods to make a very scrumptious hen
With a scorching wok or frying pan, sauté ginger, garlic, inexperienced greens and chilies. Add to a pot
With the identical wok, sear the hen till it begins to brown. Add to the pot
Add the sugar in rocks to the pot (if the rocks are very giant, break them first), the soy sauce, the rice wine and the sesame oil.
Place on the range over excessive warmth till it involves a boil. As soon as it involves a boil, cowl and decrease the warmth to minimal. Cook dinner for quarter-hour, stirring each 5 minutes.
After quarter-hour, add a splash of sesame oil, basil and a splash of gin. Cowl, and it is able to serve.
