INGREDIENTS
- – Hen 1 kg boneless.
- – Salt and pepper.
- – Milk cream 200 cc.
- – Beer 100 g.
- – Dried pine mushroom 50 g chopped.
- – Chopped garlic 4 cloves.
- – Chopped parsley.
- Pink bell pepper mayonnaise:
- – Mayonnaise 100 g.
- – Roasted crimson bell pepper 1 unit.
- – Roasted garlic.
- – Salt and pepper.
- Further:
- – Inexperienced leaves.
- – Tomate cherry.
- – Purple Onion.
- – Olive oil.
- – Sal.
- – Lemon juice.
CHICKEN TERRINE with crimson bell pepper mayonnaise
PROCEDURE:
1. Course of the rooster till it varieties a paste, add the cream with out processing a lot in order that the cream doesn’t reduce. Take away from the processor and add peas, hydrated dried mushroom, chopped parsley and chopped garlic. Place on a bit of plastic wrap and roll till you get a cylinder.
2. Cook dinner in a vegetable broth.
3. For the mayonnaise, combine all of the substances till emulsified and season with salt and pepper.
4. For the empanadas, combine the inexperienced leaves with the onion feathers and the cherry tomatoes. Costume and serve with the rooster terrine reduce into slices and sauce with the bell pepper sauce.
