INGREDIENTS
- Time:
- – Flour 0000 150 g.
- – Rye flour 150 g.
- – Baking powder 1 tsp.
- – Salt 1 tsp.
- – Fats 2 tbsp.
- – Water 160 cc.
- Stuffed:
- – Rooster 1 unit.
- – Crimson bell pepper 1 unit.
- – Purple onion 1 unit.
- – White onion 1 unit.
- – Coriander 1 handful.
- – Queso mozzarella 250 g.
- Guacamole:
- – Avocado 2 models.
- – Tomate 1 unid.
- – Purple onion 1 unit.
- – Lemon juice.
CHICKEN TACOS with guacamole and home made dough
PROCEDURE:
1. For the dough, in a bowl combine the flour with the salt and baking powder.
2. Make a crown with the flour and place the pomaded fats and water within the heart.
3. Knead for about 5 minutes till you get hold of a agency dough. Make buns about 5 cm in diameter and relaxation coated.
4. Stretch every bun and cook dinner within the pan on each side with out fats.
5. For the filling, cook dinner the rooster within the oven or grill and shred.
6. Individually, sauté the bell pepper and the sliced onions in olive, add the rooster and season with salt and pepper.
7. End with grated cheese and chopped cilantro.
8. For the guacamole, mash the avocados and add the chopped onion and tomato, season to style.
