Elements
Rooster breast, 1
Asparagus, 1 bundle (canned asparagus can be utilized), during which case merely warmth it
Butter, 50 g
Cream, ½ cup
Flour 0000 amount wanted
Salt and pepper to style
Preparation
– Minimize the bottom of the asparagus, wash them nicely and cook dinner them in boiling water with a bit of salt till they’re tender.
– Take away and reduce the tender stems to chew measurement and depart the ideas entire.
– Open the breast into two or three components, season it with salt and pepper and coat it in flour (not a lot).
– Place the breast surrounded and considerably coated with the asparagus on a plate.
– Attempt to hold heat.
– Warmth a frying pan and add the butter, reserving a small piece for the tip.
– Sauté the breast there till golden brown on each side.
– Take away the rooster and, with out cleansing, add the cream to the new pan.
– Let it cook dinner for a couple of minutes over low to medium warmth, stirring often till it thickens a bit of.
– Add the reserved piece of butter, season with salt and pepper, combine, and canopy the breast.
– Current the breasts on a platter, surrounded and coated by the asparagus and coated by the sauce.
