INGREDIENTS
- For the thighs:
- – 4 boneless thighs.
- – 1 bunch of fresh spinach, with out stems and with out ribs.
- – 200 g of recent ricotta.
- – 80 g of chopped walnuts.
- – 100 g of blue cheese.
- – 100 g of grated parmesan.
- For the salad:
- – 4 Endibias.
- – 2 inexperienced apples.
- – 100 g of blonde raisins.
- – 4 shiny oranges.
- – 1 bunch of cilantro.
- – 1 purple onion.
- – Olive oil.
- – Lemon juice.
- For the mustard cream:
- – 200 g of recent cream.
- – 50 g of butter.
- – 60 g of mustard.
- – 60 g of previous mustard.
Stuffed hen with salad and mustard cream, a spectacular possibility for these holidays! Observe the step-by-step under and put together it to get pleasure from with your loved ones
PROCEDURE:
1. For the thighs, bone the thighs right into a bag and put aside.
2. Prepare dinner the spinach Italian type and add the remainder of the substances.
3. Stuff the thighs with the earlier preparation, prepare dinner, grill and end within the oven.
4. For the salad, reduce the endives lengthwise, slice the inexperienced apples, add the brilliant orange segments, the raisins, the finely julienned onion and the coriander leaves. Combine every little thing and costume with a lemon French dressing and olive oil in equal portions.
5. For the mustard cream, cut back the cream somewhat, take away from the warmth and add the remainder of the substances, let it infuse, combine and serve sizzling.
6. To current, place the thighs on a tray, the cream on prime and a bowl with the salad to accompany on the facet.
