INGREDIENTS
- For the hen ballotine:
- – 4 leg thigh.
- – 3 zucchini.
- – 200 g of fontina cheese.
- – 100 g of bread crumbs.
- For the carrot puree:
- – 500 g carrots peeled and reduce into rondelle.
- – Juice of 4 oranges lowered to syrup.
- – C/N Manteca.
- – Sal.
- For the pickled onion salad:
- – 2 small crimson onions or paiteñas, peeled.
- – 3 juiced lemons.
- – 1 tbsp of oil.
- – 1 tbsp of salt.
- – 2 jalapeno peppers.
- – C/N of cilantro.
- For the virgin lemon sauce:
- – 2 lemons, sliced sharply, peeled and seeded.
- – 100 g of peeled and toasted sunflower seeds.
- – C/N of lemon honey.
- – C/N of olive oil.
Hen filled with zucchini and fontina cheese, carrot puree, pickled onion salad with jalapenos and virgin lemon sauce super dish to get pleasure from at residence! Observe the entire recipe beneath and shock your friends
PROCEDURE:
1. For the hen ballotine: Bone the thigh legs right into a bag.
2. Grate the beforehand peeled zuccini and blend it with the fontina cheese and breadcrumbs.
3. Bake till cooked and golden.
4. Reserve.
5. For the carrot puree:
6. Boil the carrots, put them in a blender and add the syrup and the
butter till emulsified. To guide.
7. For the pickled onion salad: Lower the onions into julienne strips together with the jalapeño, add the tablespoon of salt and a splash of lemon juice, stir effectively and let it relaxation for 10 minutes, cowl the onions with heat water and let it relaxation for 10 extra minutes.
8. Throw away the water and wash the onions effectively till you’ve got eliminated the salt, add the remainder of the lemon juice, the salt and the oil and blend effectively.
9. Let it relaxation for at the least 3 hours within the fridge.
10. Separate the coriander leaves and put aside.
11. For the virgin lemon sauce, combine the honey with the olive oil, add the seeds after which the lemon juice. Reserve.
12. Plating, in a semi-deep plate, place the carrot puree, high the hen, then cowl with the onion salad and eventually place the French dressing on the edges and above the hen.
