INGREDIENTS
- – Boneless rooster 1 unit
- – Gruyere 200 g
- – Reggianito 200 g
- – Lemon 1 unit
- – Floor chili c/n
- – Thyme
- – Romero
- – Sal
- – Pepper
- – Hilo for bridging
- – Beer
- – Honey
- – Potatoes 3 models
- – Chauchas 1 handful
- – Manteca c/n
Do you dare to arrange this stuffed rooster?
PROCEDURE:
1. Debone the rooster and open within the form of a guide
2. Season with contemporary herbs, lemon zest, floor chili, salt, and pepper.
3. Add the grated cheeses.
4. Shut and flanged like a coil.
5. Seal in a pan and end cooking in a medium oven, wrapped in aluminum foil for roughly 50/60 min.
6. Then paint with beer and honey, and let it brown within the oven.
7. For the garnish, lower the potatoes into small cubes and sauté them in butter, with out crowding them in order that they brown. Then add the cleaned and lower beans.
8. End cooking and serve.
