INGREDIENTS
- – 2 models of hen breast
- – 200 g of tube cheese in slices
- – 300 g sliced bacon
- – Eggs
- – Mustard
- – Bread crumbs
- – Grated semi-hard cheese
- Garrison:
- – Peeled candy potato fries in sticks
- – Fried egg
Straightforward and scrumptious fried hen sticks, with candy potatoes on horseback for an unforgettable mega meal.
PROCEDURE:
1. Reduce the breasts into sticks, wrap each first with the cheese slices after which with the bacon.
2. Cross every stick via the egg and mustard combination, after which move via the breadcrumbs and grated cheese. If vital, give it double breading.
3. Fry in loads of oil.
4. For the garnish: Reduce the candy potatoes, fry them and when plating, place the fried egg on prime.
