INGREDIENTS
- – 1 rooster minimize into eighths.
- – 1 glass of white wine.
- – 2 onions in strips.
- – 1/2 chili of every colour in strips.
- – 4 carrots in strips.
- – 400 g of chickpeas.
- – 400 g of purple or black beans (already boiled).
- – 2 cans of tomatoes.
- – Garlic bay leaf.
- – Oil.
- – Minced garlic.
- – Peppers.
- – Salt and oregano.
Superb for winter, heat and hearty, rooster stew with greens, legumes, wine and tomato.
PROCEDURE:
1. Place oil, bay leaf and garlic in a pot.
2. Brown the rooster properly and take away.
3. Place the fragrant greens in that backside and allow them to prepare dinner.
4. Then add the rooster and season with salt, oregano, paprika and floor garlic. Additionally, add a glass of white wine. Let it cut back after which add the tomato.
5. On the finish, place the legumes for some time earlier than ending
6. In complete, roughly 40 minutes of cooking.
