INGREDIENTS
- Rinse 5 liters.
- – Hen bones 1.5 kg.
- – Meripoix 250 g.
- – Tomato extract (non-compulsory).
- – Peppercorns.
- – Laurel.
- – Water 6 L.
- – Diced tomato.
- – Leek and celery leaves.
Scrumptious CHICKEN BROTH simple to accompany your recipes this winter .
Process:
1. For the darkish background, preheat the oven to 220/250°C.
2. Chop the hen bones and place on a baking sheet. Brown them properly for roughly half-hour.
3. Degrease the plate. quarter-hour earlier than, add the carrots, onions and tomato extract.
4. Switch the whole lot to a pot and add the chilly water. Convey to a boil and skim. Deglaze the plate and add to the underside. Add the garlic, the diced tomato, the leek and celery leaves. Prepare dinner over very low warmth with imperceptible boiling (fremissment). Prepare dinner a number of hours.
5. Then, undergo a Chinese language canvas. Cool rapidly.
Lasts 3 days within the fridge or you may freeze it in parts.
For the Gentle Background :
1. Chop the hen bones, blanch them and rinse them.
2. Pour in chilly water, add the greens and cook dinner over low warmth. Move via a skinny canvas.
