INGREDIENTS
- Recipe for 4 individuals:
- For the marinade:
- – 4 boneless hen breasts or thighs lower into 2x2c cubes.
- – Sugar cane 150 cc.
- – Cane honey 1 tbsp.
- – Salt and pepper.
- – Finely chopped garlic in corn oil.
- – Lemon 1 unit.
- – Oregano.
- For the stir fry:
- – Peanut oil.
- – 1 double-chiseled onion.
- – 1 julienne carrot.
- – 1 inexperienced pepper julienned.
- – Corn kernels marked in water.
- – Boiled cassava lower into roughly 1×1 cubes.
- – She.
- – Butter.
- – 1 cup of chopped inexperienced greens.
- – Sal.
- – Roasted peanuts.
- – Peeled and blanched broad beans 200 g.
- – Peas 200 g.
From Misiones we deliver you this recipe for sautéed hen, cassava and greens in cane honey, toasted peanuts
PROCEDURE:
1. Lower the hen into cubes and marinate with honey, oregano, zest and lemon juice. Season.
2. For the sauté, lower all of the greens into julienne strips, sauté with the peanut oil.
3. Add the cassava in cubes.
4. Then again, sauté the hen and blend with the greens, add the beans and peas.
5. Serve on banana leaves.
