INGREDIENTS
- – Boneless leg and thigh 4 items.
- – Sliced garlic, 2 cloves.
- – Lemon zest 1 unit.
- – Salt and pepper.
- – Arugula c/n.
- – Purple onion 2 items.
- – Cilantro.
- – Lemon juice 1 unit.
- – Pan.
- – Honey mustard.
- Fried fennel:
- – Fennel 2 items.
- – Harina c/n.
- – Egg c/n.
- – Breadcrumbs c/n.
- Beer sauce:
- – Chopped garlic.
- – Onion ½ unit.
- – Salt and pepper.
- – Sugar 2 tbsp.
- – Butter 1 tbsp.
- – Beer 500 cc.
- – Mustard 3 tbsp.
Take pleasure in this spectacular CHICKEN SANDWICH WITH RED BEER SAUCE and fried fennel , tremendous scrumptious dish to resolve your menu!
PROCEDURE:
1. For the hen, marinate with just a little oil, pepper, sliced garlic and lemon zest.
2. Cook dinner on the sheet steel spherical and spherical
3. Lower the onion into feathers and blend with coriander leaves, add lemon juice and season with salt and pepper. Reserve till used.
4. For the fennel, lower into slices, all the time holding the knot so it stays entire, blanch in water till it’s simply tender. Let cool and coat, dip in egg, flour and breadcrumbs and fry.
5. For the sauce, sauté the garlic with the onion with just a little butter till translucent, add the beer and sugar, let it cut back by half, add the mustard and prepare dinner till thickened.
6. Assemble the sandwiches, unfold the bread with honey mustard, place the hen + fennel + onion + arugula and end with the beer sauce.
