INGREDIENTS
- – Rooster 1 unit.
- – Salt and pepper.
- – Cooked ham 100 g.
- – Tybo and strip cheese.
- – Roasted bell pepper.
- – Verdeo (inexperienced half).
- – Blanched carrot sticks.
- – Chimichurri.
- Heat lentil and bulgur wheat salad:
- – Lentils 1 cup.
- – 1 cup bulgur wheat (hydrated in 1 cup of broth).
- – Olive oil, salt and pepper.
- – Chopped purple onion.
- – Diced tomato.
- – Chopped cilantro.
- – Lemon juice and zest.
Recipes for the vacations: CHICKEN ROLL WITH WARM LENTIL AND BURGOL WHEAT SALAD A simple, economical and scrumptious recipe as an choice to get pleasure from with the household!
PROCEDURE:
1. Debone the hen within the form of a guide. Spice with salt and pepper.
2. Paint with chimichurri.
3. Fill and roll. Bridle (tie with thread) and wrap in aluminum foil.
4. Prepare dinner on the grill for 1 hour (at 66ºC).
5. For the salad, hydrate the bulgur wheat in broth and let it relaxation for about 5 minutes. Combine to shell the wheat.
6. Combine the wheat with the lentils and the greens reduce into small cubes.
7. Season and serve with the hen.
