INGREDIENTS
- – Skinless hen minimize into 16. 1 of two,500 g kind of.
- – Further virgin olive oil 3 tbsp.
- – Coarsely chopped onion 1 massive unit.
- – Coarsely chopped crimson bell pepper ½ massive unit.
- – Garlic, complete and with pores and skin, 3 cloves.
- – Double Carolina rice 2 cups.
- – Vegetable or poultry broth 3 to three 1/2 cups.
- – Canned plum tomato 1 ½ can or ½ bottle.
- – Saffron 2 capsules.
- – Chopped contemporary parsley 1 handful.
- – Salt to style.
- – Lemon 1 unit.
RICE WITH CHICKEN very scrumptious from the recipe of Juan’s grandmother, Juana .
PROCEDURE:
1. In a thick pot, brown the hen items on each side in a frying pan with oil, doing so little by little in order that the temperature doesn’t drop.
2. Add the onion and bell peppers, and sauté till it takes on slightly coloration.
3. Add the rice, stirring till it turns into barely clear (with out browning).
4. Salt slightly and add the recent broth. Add the saffron powder and tomato. Combine and boil over low warmth, with the pot considerably uncovered.
5. Prepare dinner till the rice is cooked (15 to twenty minutes relying on the rice).
6. Modify the seasonings, add parsley, serve with a slice of lemon and eat! .
