INGREDIENTS
- – 1 hen plus 2 legs and thighs.
- – 2 L of hen broth.
- – 2 pink bell peppers.
- – 2 onions.
- – 2 cloves of garlic.
- – 1 pink chili.
- – Saffron.
- – Sal.
- – Pepper.
- – Laurel.
- – Thyme.
- – 500 g of rice.
- – Mushrooms or porto bello.
- – Peas c/n.
Delight your self with this spectacular RICE WITH CHICKEN !
PROCEDURE:
1. In a thick pot, brown the hen items on either side in a frying pan with oil, doing so little by little in order that the temperature doesn’t drop.
2. Add the onion and bell peppers, and sauté till it takes on a little bit coloration.
3. Add the rice, stirring till it turns into barely clear (with out browning).
4. Salt a little bit and add the new broth. Add the saffron powder and tomato. Combine and boil over low warmth, with the pot considerably uncovered.
5. Cook dinner till the rice is cooked (15 to twenty minutes relying on the rice).
6. Regulate the seasonings, add parsley, basil and olives and serve with a slice of lemon, and luxuriate in! .
