INGREDIENTS
- – Olive oil.
- – Sal.
- – Pepper.
- – Rooster 1 unit.
- – Onion 2 items.
- – Crimson bell pepper 1 unit.
- – Garlic 4 cloves.
- – Lemon zest 1 unit.
- – Arroz carnaroli 250 g.
- – Saffron 2 capsules.
- – Scorching greens w/n.
- – Crushed tomato 500 cc.
- – Parsley.
Get pleasure from a easy and scrumptious rice with rooster to eat with your loved ones
PROCEDURE:
1. Brown the skinless and chopped rooster in a saucepan with olive. Flip the items when they’re utterly golden.
2. Take away the rooster and put aside.
3. Add the garlic halves, plus the chopped onions and bell pepper.
4. Add the rice, taste with lemon zest and saffron capsules and combine effectively.
5. Hydrate with the crushed tomato and broth, season with salt and pepper and stir in order that the rice doesn’t stick.
6. Cut back warmth to low for about half-hour.
