INGREDIENTS
- Recipe for 4 folks:
- – 8 rooster legs
- – 400 g of beans
- – 150 g of lima beans
- – 200 g mushrooms
- – 50 g of hydrated pine mushrooms
- – 2 ripe tomatoes
- – 1/2 Pink bell pepper
- – 4 cloves of garlic
- – 1/2 Onion
- – 400 g of carnaroli or double carolina rice
- – Candy smoked paprika
- – Saffron
- – Rice seasoning (yellow)
- – Hen wing broth
Creamy rice with rooster legs and mushrooms, tremendous mega scrumptious.
PROCEDURE:
1. To make the broth, brown the rooster wings and place them in a pot with water and convey them to a boil, go away it for fairly a while, then carry it to the chilly, take away the fats and cut back till it takes on the flavour that we like essentially the most.
2. Modify with salt and hold heat.
3. For the rice, put an iron pot on the hearth, add the olive oil and brown the meat, then we are going to add the mushrooms and beans, fry nicely and add the bell pepper, onion and garlic, proceed cooking and add the tomato , then the rice, then the saffron and paprika, as soon as the rice is a bit of pearly we are going to add the broth and the beans and we are going to stir in order that the starch is launched and we are going to cook dinner for roughly 18 minutes.
4. Take away from warmth, let sit for a couple of minutes and serve in
the identical pot we cook dinner.
