INGREDIENTS
- – Leg thigh 2 u. with pores and skin
- – White wine 1 glass
- – Selfmade hen broth (celery bones, leek, onion, thyme, rosemary)
- – Purple onion 2 models
- – White onion 2 models
- – Celery 1 department
- – Leek 2 branches
- – Carrots in wheels 1 unit
- – Parsley 1 handful
- – Garlic 5 cloves, thyme and rosemary
- – Tomatoes 1 can (complete) or cubed, additionally if I do not do it, I put it in scorching water so as to add recent tomatoes and use it like this
- – Turmeric 1 tbsp
- – Candy paprika 1 tbsp
- – Purple roasted bell pepper 1 unit
- – Basil
- – Lemon
Spectacular dish to take pleasure in with the household.
PROCEDURE:
1. Separate the legs from the thigh and dry properly in order that there is no such thing as a water.
2. Make a marinade with grated garlic, floor chili thyme, rosemary and lemon zest and let it relaxation for about 10 minutes.
3. Brown in a thick-bottomed frying pan and take away.
4. Add a little bit oil, sweat the onion with salt and when it softens, add the remainder of the greens. Prepare dinner just a few extra minutes. Make an area within the heart and add the rice, pearlize a little bit and season with turmeric and paprika. Prepare dinner for 1 minute and deglaze with white wine. Look forward to it to evaporate and add the items of hen, tomato and broth little by little, as required. Prepare dinner over medium warmth for 20 to 25 minutes.
5. For the bell pepper, burn on the range and peel with out washing. Lower into strips and place in a bowl with garlic, chopped parsley and chopped crimson onion.
6. As soon as the rice is prepared, end on prime and lemon wedges.
