Elements
Pollo, 1
Rice 2 cups
Vegetable or poultry broth, 4 cups
Onion 1
Inexperienced bell pepper, 1/2
Crimson bell pepper, ½
Peas (if they’re recent, a lot better), 100 g
Saffron, 2 thimbles
Parsley To style
Olive oil, crucial quantity
Preparation
– Minimize the hen into eight elements, (separate the legs from the thighs and divide every breast in two)
– Brown the hen items on each side in a frying pan with oil, doing so little by little in order that the temperature doesn’t drop.
– Peel and chop the onion.
– Take away the ribs and seeds from the peppers and chop.
– Sauté the chopped chili and onion in a pot till the latter is clear.
– Add the rice, stirring till it turns into barely clear (with out browning.
– In a ladle with broth, dissolve the saffron and add it evenly to the rice preparation.
– Add the hen and broth.
– If the peas are recent, add them at the moment, in any other case do it about 5 minutes earlier than eradicating from the warmth.
– Let the rice and hen prepare dinner for 20 minutes over reasonable warmth and uncovered saucepan, stirring often.
– Cowl the pot, take away from the warmth and let it relaxation for five minutes.
– Serve the rice with hen sprinkled with chopped parsley.
